Homemade Granola
Author: Vidya
Recipe type: Breakfast
Cuisine: American
- 2 Cups Old Fashioned Oats
- ¾ Cup Unsalted roasted Cashews or any nuts broken or chopped
- 5 Tsp Dark Brown Sugar (heaped) (for more clusters use 8 Tsp)
- 6 Tbsp Melted Butter (for more clusters use 6 Tbsp)
- 1 Tsp Cinnamon Powder
- 1 Tsp Vanilla
- Handful of Raisins
- Preheat oven to 400F.
- In a 11 x 17 inch baking sheet pan place the oats, cashews, and raisins.
- Melt butter in a microwave safe bowl and add dark brown sugar, cinnamon powder, and vanilla. Mix thoroughly.
- Pour over the dry ingredients in the baking sheet pan.
- Combine all the ingredients together so that every grain of oats is coated with the cinnamon vanilla butter.
- Spread evenly on the baking sheet.
- Bake for 8 mins.
- Wait for it to cool before storing.
- Store in a glass jar at room temperature. It stays fresh and crunchy for about 2 weeks.
Recipe by Whats Ur Home Story at https://www.whatsurhomestory.com/homemade-granola/
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